Broccoli and Cheese stuffed Shells

Name: Broccoli and Cheese stuffed Shells Recipe
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 6
Ingredients: 1 15 oz container part skim ricotta cheese; 1 10 oz package frozen chopped broccoli thawed and drained; 1 c. shredded mozzarella cheese; 1/3 c. grated parmesan cheese; 1/4 tsp. ground black pepper; 18 jumbo shell shaped pasta cooked and drained; 2 c. no sugar added pasta sauce

Minutes to Prepare: 25
Minutes to Cook: 25

Number of Servings: 6

Ingredients

1 15 oz container part skim ricotta cheese1 10 oz package frozen chopped broccoli, thawed and drained1 c. shredded mozzarella cheese1/3 c. grated parmesan cheese1/4 tsp. ground black pepper18 jumbo shell shaped pasta, cooked and drained2 c. no sugar added pasta sauce

Directions

While shells are cooking, stir ricotta cheese, broccoli, 1/2 c. of the mozarrella cheese, parmesan cheese and pepper in a medium bowl. Spoon about 2 tablespoons of mixture into each pasta shell.

Spread 1 cup of the pasta sauce into the bottom of a 13x9 baking dish. Place the filled shells on the sauce. Pour the remaining sauce over the top of the shells. Sprinkle with remaining mozerella cheese.

Bake at 400 degrees for 25 mins or until hot.

Makes 6 servings of 3 shells each

Number of Servings: 6

Recipe submitted by SparkPeople user PAINTED.BLUE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving