Fresh Vegetable Slaw
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
1 sm. head fresh cabbage 1 c. fresh red cabbage1 sm. carrot, peeled1/4 c. red or white onion, peeled1/2 c. brocolli1 stalk celery1 clove garlic4 tbsp. raspberry vinigrette
Make recipe even lighter by choosing lite or low-fat dressing.
Serving Size: Makes approx 4 1-cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user MARIONCATE.
Serving Size: Makes approx 4 1-cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user MARIONCATE.
Nutritional Info Amount Per Serving
- Calories: 75.6
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 58.4 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 5.4 g
- Protein: 3.6 g
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