Baked Stuffed Shells, Chicken and Spinach
- Number of Servings: 8
Ingredients
Submitted by Erin (Brittany�s delicious recipe. :) )44 uncooked jumbo pasta shells (That�s about one and one-half 12-oz boxes)2 c chopped cooked chicken2 c fresh chopped spinach1 onion, chopped2 cloves garlic, minced1 (15oz) container ricotta cheese2 (8oz) packages cream cheese, softened1 (5oz) package shredded Parmesan cheese (about 1 2/3 c.)1 large egg, lightly beaten1 Tb dried parsley flakes1 tsp Italian seasoning1/2 tsp salt1/2 tsp pepper2 c shredded mozzarella cheese, divided1 (26oz) jar prepared spaghetti sauce (any variety)
Cook shells according to package directions (be sure to stir every once in awhile so they don�t stick to the bottom of the pan and tear apart); drain and set aside.
Preheat oven to 350�. Lightly grease 2 13x9x2inch baking dishes.
In a large bowl, combine chicken and all the rest of the ingredients except mozzarella and spaghetti sauce. Stir in 1 cup mozzarella. Spoon into shells. Spread half of spaghetti sauce into prepared baking dishes. Arrange shells over sauce; top with remaining sauce. Cover tightly with heavy-duty aluminum foil. Bake, covered, for 40 minutes. Uncover, sprinkle with remaining 1 cup mozzarella. Bake for 5 to 10 more minutes.
Serving Size: 8 Servings of 8 shells each
Number of Servings: 8
Recipe submitted by SparkPeople user SNEELY0610.
Preheat oven to 350�. Lightly grease 2 13x9x2inch baking dishes.
In a large bowl, combine chicken and all the rest of the ingredients except mozzarella and spaghetti sauce. Stir in 1 cup mozzarella. Spoon into shells. Spread half of spaghetti sauce into prepared baking dishes. Arrange shells over sauce; top with remaining sauce. Cover tightly with heavy-duty aluminum foil. Bake, covered, for 40 minutes. Uncover, sprinkle with remaining 1 cup mozzarella. Bake for 5 to 10 more minutes.
Serving Size: 8 Servings of 8 shells each
Number of Servings: 8
Recipe submitted by SparkPeople user SNEELY0610.
Nutritional Info Amount Per Serving
- Calories: 721.7
- Total Fat: 35.7 g
- Cholesterol: 147.1 mg
- Sodium: 1,811.4 mg
- Total Carbs: 57.8 g
- Dietary Fiber: 6.1 g
- Protein: 56.4 g
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