Baked Stuffed Shells, Chicken and Spinach
- Number of Servings: 8
Ingredients
Submitted by Erin (Brittany’s delicious recipe. :) )44 uncooked jumbo pasta shells (That’s about one and one-half 12-oz boxes)2 c chopped cooked chicken2 c fresh chopped spinach1 onion, chopped2 cloves garlic, minced1 (15oz) container ricotta cheese2 (8oz) packages cream cheese, softened1 (5oz) package shredded Parmesan cheese (about 1 2/3 c.)1 large egg, lightly beaten1 Tb dried parsley flakes1 tsp Italian seasoning1/2 tsp salt1/2 tsp pepper2 c shredded mozzarella cheese, divided1 (26oz) jar prepared spaghetti sauce (any variety)
Cook shells according to package directions (be sure to stir every once in awhile so they don’t stick to the bottom of the pan and tear apart); drain and set aside.
Preheat oven to 350°. Lightly grease 2 13x9x2inch baking dishes.
In a large bowl, combine chicken and all the rest of the ingredients except mozzarella and spaghetti sauce. Stir in 1 cup mozzarella. Spoon into shells. Spread half of spaghetti sauce into prepared baking dishes. Arrange shells over sauce; top with remaining sauce. Cover tightly with heavy-duty aluminum foil. Bake, covered, for 40 minutes. Uncover, sprinkle with remaining 1 cup mozzarella. Bake for 5 to 10 more minutes.
Serving Size: 8 Servings of 8 shells each
Number of Servings: 8
Recipe submitted by SparkPeople user SNEELY0610.
Preheat oven to 350°. Lightly grease 2 13x9x2inch baking dishes.
In a large bowl, combine chicken and all the rest of the ingredients except mozzarella and spaghetti sauce. Stir in 1 cup mozzarella. Spoon into shells. Spread half of spaghetti sauce into prepared baking dishes. Arrange shells over sauce; top with remaining sauce. Cover tightly with heavy-duty aluminum foil. Bake, covered, for 40 minutes. Uncover, sprinkle with remaining 1 cup mozzarella. Bake for 5 to 10 more minutes.
Serving Size: 8 Servings of 8 shells each
Number of Servings: 8
Recipe submitted by SparkPeople user SNEELY0610.
Nutritional Info Amount Per Serving
- Calories: 721.7
- Total Fat: 35.7 g
- Cholesterol: 147.1 mg
- Sodium: 1,811.4 mg
- Total Carbs: 57.8 g
- Dietary Fiber: 6.1 g
- Protein: 56.4 g
Member Reviews