Vegetarian Bean Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 cup red kidney beans (dry)1 cup black beans (dry)1 cup chopped onion1 cup chopped celery1 cup chopped carrot1 cup chopped green pepper1 jalapeno pepper2 cloves of garlic1 28oz can of dice tomato1 quart jar of stewed tomato1 15oz can of chick peaswaterchili powderblack pepper
Makes 8 2-cup servings
Soak kidney and black beans over night in water
Chop all veggies
Place veggies and beans into 7 quart crock pot
Rinse and drain chick peas then add to crock pot
Empty can of diced tomatos into crock pot
Add water to empty can and add to crock pot
Empty stewed tomatos into crock pot
Add garlic
Season to taste with chili powder and black pepper
Set on low for 10hrs
Season as it cooks
Number of Servings: 8
Recipe submitted by SparkPeople user JYNX777.
Soak kidney and black beans over night in water
Chop all veggies
Place veggies and beans into 7 quart crock pot
Rinse and drain chick peas then add to crock pot
Empty can of diced tomatos into crock pot
Add water to empty can and add to crock pot
Empty stewed tomatos into crock pot
Add garlic
Season to taste with chili powder and black pepper
Set on low for 10hrs
Season as it cooks
Number of Servings: 8
Recipe submitted by SparkPeople user JYNX777.
Nutritional Info Amount Per Serving
- Calories: 205.1
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 513.8 mg
- Total Carbs: 41.3 g
- Dietary Fiber: 12.4 g
- Protein: 9.4 g
Member Reviews
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KSWILDFLOWER
I did not make this exactly as written. I put in a can of tomatoes w/ green chilis and only half the stewed tomatoes and no jalapeno. The flavor was a bit overcast by the hot peppers. It was also my first time working with dry beans. They were a tad crisp. I would like to try it again. - 4/1/08