Gyro Flatbread w/ Homemade Tzatziki Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
- 1 Chobani Greek Yogurt Plain (6 oz)- 3/4 Cup Feta Cheese - crumbled- 1 Small Cucumber - Seeded and Chopped- 1 Large Tomato - Chopped- 1/2 Large Red Onion - Chopped- 8 Pitted Kalamata Olives - Chopped- 1 Tbsp Lemon juice- 2 Tbsp Dill weed, dried (or fresh)- 2 tsp Garlic - 1 tsp Black Pepper (adjust to taste)- Dash of Salt (adjust to taste)- 6 oz Roast Beef- 3 Smart and Delicious Flatbreads (170 cal. per flatbread)
1. To make Tzatziki Sauce: Mix everything except Roast Beef and Flatbread in a bowl.
2. Heat flatbread and roast beef individually, in a skillet.
3. Lay flatbread on a plate, top with Roast Beef and top with approx. 4 heaping spoonfulls of tzatziki sauce.
Serving Size: Makes 3 Servings - One Flatbread and 2oz of Roast Beef per serving
2. Heat flatbread and roast beef individually, in a skillet.
3. Lay flatbread on a plate, top with Roast Beef and top with approx. 4 heaping spoonfulls of tzatziki sauce.
Serving Size: Makes 3 Servings - One Flatbread and 2oz of Roast Beef per serving
Nutritional Info Amount Per Serving
- Calories: 477.8
- Total Fat: 15.9 g
- Cholesterol: 56.6 mg
- Sodium: 1,773.7 mg
- Total Carbs: 51.1 g
- Dietary Fiber: 7.0 g
- Protein: 35.4 g
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