Quiche B&C

Name: Quiche B&C Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 1
Ingredients: 6 eggs; 1C gruyere cheese; 1 C Cheddar; 7-10 slices bacaon cooked; Fr1/2 C French fried onions; 9 in pie crust blind baked; dash salt & pepper

Minutes to Prepare: 20
Minutes to Cook: 45

Number of Servings: 1

Ingredients

6 eggs1C gruyere cheese1 C Cheddar7-10 slices bacaon cookedFr1/2 C French fried onions9 in pie crust, blind baked dash salt & pepper

Directions

Beat eggs, mix all ingredients. pour into pie crust that has been blind baked @ 375 degrees for 10 minutes and cooled. Bake @ 350 degrees for 35-45 minutes till set.

Serving Size: 8 servings

Number of Servings: 1

Recipe submitted by SparkPeople user GRISTMILL2011.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 2,405.7
Total Fat: 179.7 g
Cholesterol: 1,385.1 mg
Sodium: 3,250.1 mg
Total Carbs: 76.7 g
Dietary Fiber: 1.3 g
Protein: 116.6 g

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