BH&G Turkey/Barley soup (instead of beef)

Name: BH&G Turkey/Barley soup (instead of beef) Recipe
Yield: 6
Ingredients: Oregano ground 1 tsp (remove); Pepper black 0.25 tsp (remove); Beef broth bouillon consomme 2 cup (remove); Garlic 2 cloves (remove); Canned Tomatoes 1 cup (remove); Barley pearled cooked 1 cup (remove); Water tap 3 cup (8 fl oz) (remove); Ground Turkey 170.1 grams (remove); Yellow Sweet Corn Frozen .5 cup kernels (remove); Carrots raw 1 cup chopped (remove); Celery raw 1 cup diced (remove); Onions raw 1 cup chopped (remove)

Number of Servings: 6

Ingredients

Oregano, ground, 1 tsp (remove) Pepper, black, 0.25 tsp (remove) Beef broth, bouillon, consomme, 2 cup (remove) Garlic, 2 cloves (remove) Canned Tomatoes, 1 cup (remove) Barley, pearled, cooked, 1 cup (remove) Water, tap, 3 cup (8 fl oz) (remove) Ground Turkey, 170.1 grams (remove) Yellow Sweet Corn, Frozen, .5 cup kernels (remove) Carrots, raw, 1 cup, chopped (remove) Celery, raw, 1 cup, diced (remove) Onions, raw, 1 cup, chopped (remove)

Directions

Serving Size:�makes just over 6 one-cup servings, or 4 main-dish servings

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 137.7
Total Fat: 4.0 g
Cholesterol: 26.7 mg
Sodium: 350.2 mg
Total Carbs: 16.4 g
Dietary Fiber: 3.1 g
Protein: 10.0 g

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