Hamburg/pork meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Ground beef, 16 oz (remove)*Italian Sausage, pork, 4 link, 4/lb (remove)Bread crumbs, dry, grated, plain, .75 cup (remove)Onions, raw, .50 cup, chopped (remove)*Ketchup, Heinz, 2 tbsp (remove)Brown Sugar, .50 cup, packed (remove)Yellow Mustard, .25 cup (remove)
1. Take skin off of sausage and Mix all together with hamburg.
2. add every thing else.
Put in a loaf pan and bake @350 for about 45-60 minutes.
Serving Size: 8 large servings
Number of Servings: 8
Recipe submitted by SparkPeople user PUNKIN7743.
2. add every thing else.
Put in a loaf pan and bake @350 for about 45-60 minutes.
Serving Size: 8 large servings
Number of Servings: 8
Recipe submitted by SparkPeople user PUNKIN7743.
Nutritional Info Amount Per Serving
- Calories: 452.2
- Total Fat: 30.2 g
- Cholesterol: 85.5 mg
- Sodium: 761.7 mg
- Total Carbs: 28.7 g
- Dietary Fiber: 0.8 g
- Protein: 20.0 g
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