Chocolate Protein Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 scoop vanilla protein isolate powder3 egg whites 2 Tbsp unsweetened cocoa powder1 tsp agave nectar2 tsp unsweetened applesauce1/2 tsp vanilla2 Tbsp unsweetened vanilla almond milk 2 Tbsp water
1. Preheat oven to 350 degrees.
2. Combine all ingredients in a large bowl and mix well. Pour mixture into 2 liners within a cupcake pan.
3. Bake 15 minutes, or until a toothpick inserted in the middle comes out clean.
Serving Size: Makes 2 muffins
2. Combine all ingredients in a large bowl and mix well. Pour mixture into 2 liners within a cupcake pan.
3. Bake 15 minutes, or until a toothpick inserted in the middle comes out clean.
Serving Size: Makes 2 muffins
Nutritional Info Amount Per Serving
- Calories: 100.1
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 110.7 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 2.4 g
- Protein: 16.0 g
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