Corn salad with green beans & mushrooms
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1 15 oz can corn, drained1 15 oz can green beans, drained1 8 oz can sliced mushrooms1 cup diced red peppers1 cup chopped onions1 cup Italian Salad Dressing
Mix all ingredients and allow to set for 15-30 minutes for flavors to mingle. It makes 6-8 servings
This recipe is really a guide. You can personalize it in a million ways by adding other vegetables such as chopped brocolli, green peppers, sliced artichoke hearts and so forth. You can use any kind of prepared salad dressing or make your own with 1/4 cup olive oil, 1/2 cup rice vinegar and your choice of seasonings.
Number of Servings: 8
Recipe submitted by SparkPeople user JANETTEA.
This recipe is really a guide. You can personalize it in a million ways by adding other vegetables such as chopped brocolli, green peppers, sliced artichoke hearts and so forth. You can use any kind of prepared salad dressing or make your own with 1/4 cup olive oil, 1/2 cup rice vinegar and your choice of seasonings.
Number of Servings: 8
Recipe submitted by SparkPeople user JANETTEA.
Nutritional Info Amount Per Serving
- Calories: 63.0
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 271.0 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 2.5 g
- Protein: 3.0 g
Member Reviews