Yogurt Egg Salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Hard boiled eggsFat free plain greek or regular yogurtBrown mustardsaltPepper,Dill or season to taste.
cut up 3 hard boiled eggs.
Add about 2 table spoons of plain yogurt,
About a teaspoon of brown mustard,
add spices to taste!
Serving Size: makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user ERIKAB523.
Add about 2 table spoons of plain yogurt,
About a teaspoon of brown mustard,
add spices to taste!
Serving Size: makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user ERIKAB523.
Nutritional Info Amount Per Serving
- Calories: 175.0
- Total Fat: 5.3 g
- Cholesterol: 212.0 mg
- Sodium: 252.0 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 0.0 g
- Protein: 24.3 g
Member Reviews