Sister's Sweet Cinnamon - Swirl Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
1 cup flour2 cups whole wheat bread flour1/4 cup mashed potato flakes1/4 tsp nutmeg1 tbsp brown sugar2 tsp instant yeast12 oz evaporated 2% milk1 egg yolk1 tbsp plain yogurt1 tbsp vanilla1 tbsp canola oil1 tsp salt1/3 cup raisins, soaked in hot water for 10 minutes and drained---2 tbsp brown sugar1/2 tbsp cinnamon1 tbsp tapioca starch1 egg, beaten 3 tbsp cinnamon chips
In the bowl of a stand mixer, whisk together flours, potato flakes, nutmeg, sugar and yeast.
Add the evaporated milk, egg yolk, yogurt and vanilla, then turn mixer to medium low speed and mix with the dough hook for 8 minutes.
Add oil and salt, and continue to mix 7 minutes longer. (Alternatively you can do this by hand, but you will need a longer mix time)
Cover bowl and let rest 10 minutes.
Turn the dough out onto a greased countertop and by hand, knead the raisins into the dough to evenly disperse them without breaking them up.
Place back into the bowl, cover and allow to rest 1 hour.
Meanwhile, in a small bowl, combine brown sugar, cinnamon, tapioca starch and egg. Set aside.
When dough has rested, punch down and roll out into a rectangle with the "short" ends the length of the loaf pan.
Evenly spread the sugar/cinnamon mixture over the dough, leaving a 1" space on one short end.
Sprinkle the cinnamon chips over the "far" 2/3 of the dough (this helps prevent them leaking through and sticking to the pan!).
Roll up dough gently (the filling is quite liquidy), pinching the un-spiced end to seal.
Place in a greased loaf pan.
Cover and allow to rise 45 minutes, until almost doubled.
Preheat the oven to 350°F and bake 45 minutes, tenting the loaf lightly with aluminum foil for the final 20 minutes.
Serving Size: Makes one 9x5" loaf
Number of Servings: 14
Recipe submitted by SparkPeople user JO_JO_BA.
Add the evaporated milk, egg yolk, yogurt and vanilla, then turn mixer to medium low speed and mix with the dough hook for 8 minutes.
Add oil and salt, and continue to mix 7 minutes longer. (Alternatively you can do this by hand, but you will need a longer mix time)
Cover bowl and let rest 10 minutes.
Turn the dough out onto a greased countertop and by hand, knead the raisins into the dough to evenly disperse them without breaking them up.
Place back into the bowl, cover and allow to rest 1 hour.
Meanwhile, in a small bowl, combine brown sugar, cinnamon, tapioca starch and egg. Set aside.
When dough has rested, punch down and roll out into a rectangle with the "short" ends the length of the loaf pan.
Evenly spread the sugar/cinnamon mixture over the dough, leaving a 1" space on one short end.
Sprinkle the cinnamon chips over the "far" 2/3 of the dough (this helps prevent them leaking through and sticking to the pan!).
Roll up dough gently (the filling is quite liquidy), pinching the un-spiced end to seal.
Place in a greased loaf pan.
Cover and allow to rise 45 minutes, until almost doubled.
Preheat the oven to 350°F and bake 45 minutes, tenting the loaf lightly with aluminum foil for the final 20 minutes.
Serving Size: Makes one 9x5" loaf
Number of Servings: 14
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 181.7
- Total Fat: 5.0 g
- Cholesterol: 35.7 mg
- Sodium: 38.0 mg
- Total Carbs: 30.4 g
- Dietary Fiber: 2.7 g
- Protein: 6.2 g
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