Banana Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
8 eggs3 ripe bananas mashed1/2 cup coconut milk 1/2 cup xylitol1 teaspoon vanilla extract1 teaspoon almond extract1/2 cup coconut flour2 teaspoons baking powder 1/4 cup chopped walnuts
Blend
Eggs, bananas, xylitol, vanilla extract and almond extract in a bowl.
Add
Coconut flour, baking powder and walnuts
Pour into a loaf pan
Bake a 350F for 1 hour
Serving Size: 1 loaf pan
Eggs, bananas, xylitol, vanilla extract and almond extract in a bowl.
Add
Coconut flour, baking powder and walnuts
Pour into a loaf pan
Bake a 350F for 1 hour
Serving Size: 1 loaf pan
Nutritional Info Amount Per Serving
- Calories: 152.1
- Total Fat: 5.8 g
- Cholesterol: 108.5 mg
- Sodium: 131.5 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 4.5 g
- Protein: 6.3 g
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