Dani's Roasted Veggies Provencal
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
2 TBS of oil of choice (or even use a few prays of olive oil Pam, enough to coat)3 cups snipped fresh green beans2.5 cups halved button mushrooms3 small sweet onions, halved and then quartered2 sliced bell peppers, red orange or yellow preferredProvencal seasoning, coarse ground pepper and salt to taste
Chop vegetables as directed or as desired and place in a large casserole dish or pan. Coat with oil or spray and seasonings. Mix well with hands until well coated.
Pop into a preheated 350 degree oven. Roast for approximately 40 minutes or until desired tenderness. If using a large casserole bowl/dish (as opposed to the long shallow variety), you may want to mix the vegetables a couple times during the roasting process, to make sure everything is well cooked.
Serving Size: About 5 1 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user DANI_DOLL.
Pop into a preheated 350 degree oven. Roast for approximately 40 minutes or until desired tenderness. If using a large casserole bowl/dish (as opposed to the long shallow variety), you may want to mix the vegetables a couple times during the roasting process, to make sure everything is well cooked.
Serving Size: About 5 1 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user DANI_DOLL.
Nutritional Info Amount Per Serving
- Calories: 93.4
- Total Fat: 5.9 g
- Cholesterol: 0.0 mg
- Sodium: 6.8 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 3.8 g
- Protein: 3.1 g
Member Reviews