Crock Pot Vegetable soup

Name: Crock Pot Vegetable soup Recipe
Prep time: 15 min
Cook time: 320 min
Total time: 335 min
Yield: 10
Ingredients: 1.5 cups V8 Vegetable Juice Low Sodium; 1 can Del Monte Petite Cut Diced Tomatoes; 1 cup fresh rinsed Green Beans; can of lima beans & red kidney beans drained & rinsed; Zuccini - medium cut into 1 inch pieces; Cabbage fresh 1.5 cup chopped; Garlic 2 cloves (crushed or pressed); 1 tsp dry italian seasoning; Bay Leaf 1 whole; 1 cup small Pasta (dry high fiber)

Minutes to Prepare: 15
Minutes to Cook: 320

Number of Servings: 10

Ingredients

1.5 cups V8 Vegetable Juice, Low Sodium1 can Del Monte Petite Cut Diced Tomatoes1 cup fresh, rinsed Green Beans can of lima beans & red kidney beans, drained & rinsedZuccini - medium cut into 1 inch piecesCabbage, fresh, 1.5 cup, choppedGarlic, 2 cloves (crushed or pressed)1 tsp dry italian seasoningBay Leaf, 1 whole1 cup small Pasta (dry, high fiber)

Directions

Combine all ingredients except past in a slow cooker. Cook 6 to 8 hours on high, add pasta about 1 hour before you serve.

Serving Size: makes about 10 1.5 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user GILLIEA.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 171.2
Total Fat: 0.8 g
Cholesterol: 0.0 mg
Sodium: 251.7 mg
Total Carbs: 34.8 g
Dietary Fiber: 6.8 g
Protein: 7.9 g

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