slow cooker mushroom steak
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
4 cubed steaks 4 potatoes1 can lowfat cream of mushroom soup1 12 oz jar savory beef gravy3 or 4 tbs Worcestershire sauce
Brown the cubed steaks and put in the slow cooker.
Add the soup and gravy to the pan you cooked the steaks in, and whisk it together with the worcestershire sauce and pour over the steaks. Cut the potatoes in half, you can leave the skin on if you want, but I don't. Put the potatoes in the slow cooker and cook on low for 6-8 hours.
Number of Servings: 4
Recipe submitted by SparkPeople user TBONEJ.
Add the soup and gravy to the pan you cooked the steaks in, and whisk it together with the worcestershire sauce and pour over the steaks. Cut the potatoes in half, you can leave the skin on if you want, but I don't. Put the potatoes in the slow cooker and cook on low for 6-8 hours.
Number of Servings: 4
Recipe submitted by SparkPeople user TBONEJ.
Nutritional Info Amount Per Serving
- Calories: 491.7
- Total Fat: 10.9 g
- Cholesterol: 107.1 mg
- Sodium: 974.5 mg
- Total Carbs: 49.4 g
- Dietary Fiber: 5.3 g
- Protein: 43.6 g
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