white whole wheat bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
white whole wheat flour (unbleached) honey 3 tbspyeast .75 oz. or 2 pkgsalt 2 tsp.extra virgin olive oil 2 tbspwater 2.5 cups
heat water to 120 degrees, combine in mixer with dough hook, 3 cups flour, honey, yeast, salt, olive oil, and water. mix 3 min. add remaining flour and knead with dough hook 8 min. put into bowl slightly oiled and let raise until double, about 45 min. punch down and form into 2 loaves, let raise again until double. Bake 23min.@ 380 degrees. turn out on baking rack and let cool. Cut into slices as needed.
Serving Size: 16 slices
Number of Servings: 32
Recipe submitted by SparkPeople user WJP530.
Serving Size: 16 slices
Number of Servings: 32
Recipe submitted by SparkPeople user WJP530.
Nutritional Info Amount Per Serving
- Calories: 89.2
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 146.0 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 2.3 g
- Protein: 3.1 g
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