indian pudding (lightstyle!)

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
4 c milk (2%)2/3 c molasses1/2 c yellow cornmeal2 eggs, lightly beatenginger, cinnamon, nutmeg to taste
Directions
preheat oven to 275, grease cooking pan, and bring pot of water to boil.

boil milk, and gradually add cornmeal. stir constantly and simmer until thick. remove from heat and add molasses. cool, and add eggs and spices.
pour into baking dish and put that in a larger pan, adding enough boiling water to be level with pudding.
bake for 2 hours, and let cool before serving. especially good with ice cream!

makes 8 servings. recipe adapted from my mom's. =)

Number of Servings: 8

Recipe submitted by SparkPeople user DANCINGSHOES.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 168.5
  • Total Fat: 3.7 g
  • Cholesterol: 62.9 mg
  • Sodium: 118.9 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 5.9 g

Member Reviews
  • DECLANSMAMA
    Delicious! Very different custard. I love anything with molasses. - 2/12/08