Chicken Curry and Rice
- Number of Servings: 2
Ingredients
1/2 jar Tarder Joe's Curry Simmer Sauce10 ounces of chicken1 bag Green Giant Buttery Rice & Vegetables
Put frozen chicken and simmer sauce in a pan. Cover and simmer until you can cut up the chicken. Cut up the chicken, cover and let finish cooking.
Cook the rice steamers according to the package instructions.
Serve the curry chicken over the rice. Serves 2.
Serving Size: Makes 2 satisfying servings.
Number of Servings: 2
Recipe submitted by SparkPeople user LINDAFULLERBSN.
Cook the rice steamers according to the package instructions.
Serve the curry chicken over the rice. Serves 2.
Serving Size: Makes 2 satisfying servings.
Number of Servings: 2
Recipe submitted by SparkPeople user LINDAFULLERBSN.
Nutritional Info Amount Per Serving
- Calories: 323.6
- Total Fat: 4.9 g
- Cholesterol: 68.8 mg
- Sodium: 1,076.8 mg
- Total Carbs: 37.7 g
- Dietary Fiber: 3.3 g
- Protein: 33.6 g
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