Chocolate Pound Cake for Bread Machine with a chocolate glaze.
- Number of Servings: 16
Ingredients
1 1/4 c milk3/4 c soft butter 2 whole large eggs2 c all purpose flour1/3 c cocoa powder1 1/2 t baking powder3/4 t baking soda1/4 t salt1 t vanilla extract1 1/2 c sugarChocolate Glaze:1 T cocoa3/4 c sifted powedered sugar1 T soft butter1 T water
Cake:
Spray pan with vegetable oil
Pre-mix ingredients in order.
Place mixture in pan. Put pan in machine. Press SELECT until the number "10" is displayed indicated Quick bread/cake cycle. Press START.
Check after 1 minute to see if mixture is well blended.
Cook until cake cycle stops.
Let cool completely.
Glaze:
Stir cocoa and powdered sugar with soft butter and water until smooth. Stir in additional powdered sugar or water until consistency for drizzling over cake.
For an extra delight, try using both chocolate glaze and peanut butter glaze.
Serving Size: 16 slices
Spray pan with vegetable oil
Pre-mix ingredients in order.
Place mixture in pan. Put pan in machine. Press SELECT until the number "10" is displayed indicated Quick bread/cake cycle. Press START.
Check after 1 minute to see if mixture is well blended.
Cook until cake cycle stops.
Let cool completely.
Glaze:
Stir cocoa and powdered sugar with soft butter and water until smooth. Stir in additional powdered sugar or water until consistency for drizzling over cake.
For an extra delight, try using both chocolate glaze and peanut butter glaze.
Serving Size: 16 slices
Nutritional Info Amount Per Serving
- Calories: 257.8
- Total Fat: 10.6 g
- Cholesterol: 49.9 mg
- Sodium: 159.4 mg
- Total Carbs: 38.1 g
- Dietary Fiber: 0.7 g
- Protein: 3.4 g
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