Sour Cream Chicken Enchiladas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 c. cooked chicken or 2 large cans of chicken1 small onion, chopped2 can 98% fat free cream of chicken soup1/2 c. fat free sour cream4 oz. can chopped green chilies1 tsp ground cumin1/4 c. chopped cilantro leaves (fresh)2 c. lite mexican blend cheese12 white corn tortillas or fat free flour
Preheat oven to 350* and spray 9x13 pan with Pam. Mix chicken and onion with 1 c. of cheese. In a pot heat soup, sour cream, chilies, cumin and cilantro. Fill tortillas with chicken mixture and roll up and place in pan. Pour soup over. Bake 30 min. Top with remaining cheese the last 5 min of baking. Serve with picante sauce.
Serving Size: Makes 12 enchiladas
Number of Servings: 12
Recipe submitted by SparkPeople user ALANTON21.
Serving Size: Makes 12 enchiladas
Number of Servings: 12
Recipe submitted by SparkPeople user ALANTON21.
Nutritional Info Amount Per Serving
- Calories: 223.1
- Total Fat: 6.8 g
- Cholesterol: 41.2 mg
- Sodium: 874.2 mg
- Total Carbs: 22.9 g
- Dietary Fiber: 2.6 g
- Protein: 17.2 g
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