pork tenderloin in crockpot
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
3-4 lb tenderloin1 can of cream of mushroom soup1 dry packet onion soupyour choice of herbssplash of wine
put soup in first, at the bottom of crock pot. place roast on top fat side down. sprinkle onion soup on top and all around. Add your favorite herbs! A splash of wine over roast
cook on low all day
Serving Size: sliced thin
cook on low all day
Serving Size: sliced thin
Nutritional Info Amount Per Serving
- Calories: 200.6
- Total Fat: 7.9 g
- Cholesterol: 68.8 mg
- Sodium: 276.1 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 2.6 g
- Protein: 25.5 g
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