pork tenderloin in crockpot

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
3-4 lb tenderloin1 can of cream of mushroom soup1 dry packet onion soupyour choice of herbssplash of wine
Directions
put soup in first, at the bottom of crock pot. place roast on top fat side down. sprinkle onion soup on top and all around. Add your favorite herbs! A splash of wine over roast
cook on low all day

Serving Size: sliced thin

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 200.6
  • Total Fat: 7.9 g
  • Cholesterol: 68.8 mg
  • Sodium: 276.1 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 2.6 g
  • Protein: 25.5 g

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