chicken and leek pot
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
2 chicken breasts skinned and boned yield from 1lb1tbs olive oil2 cups homemade chicken stock2 cups chopped washed leeks1 cup sliced or chopped fresh mushrooms200 grams quartered red potatoes1 tbs half and half cream
Slice chicken breasts length ways then slice each half in three. Total of twelve pieces. Heat large pan. Add olive oil.
After 30 seconds add chicken to pan and brown.add leeks to pan. Add mushrooms.
Lower heat and cook, stirring occasionally for 5 minutes. Pour in stock,add quartered potatoes, bring to boil, then reduce heat, cover pan and simmer until potatoes are soft and chicken is cooked.
Stir in cream, heat through, season and serve.
Serving Size: 3 x 2 cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user LOULOU1066.
After 30 seconds add chicken to pan and brown.add leeks to pan. Add mushrooms.
Lower heat and cook, stirring occasionally for 5 minutes. Pour in stock,add quartered potatoes, bring to boil, then reduce heat, cover pan and simmer until potatoes are soft and chicken is cooked.
Stir in cream, heat through, season and serve.
Serving Size: 3 x 2 cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user LOULOU1066.
Nutritional Info Amount Per Serving
- Calories: 245.3
- Total Fat: 7.9 g
- Cholesterol: 34.1 mg
- Sodium: 278.4 mg
- Total Carbs: 25.6 g
- Dietary Fiber: 2.5 g
- Protein: 18.0 g
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