Fried Apples

(3)
  • Number of Servings: 8
Ingredients
4 large apples, chopped or sliced2 T butter1/4 c brown sugar, packed1/4 t cinnamon
Directions
Melt butter in a heavy skillet over medium-low heat. Add apples, brown sugar, and cinnamon. Saute 15-20 minutes, or until apples are tender.
Makes 4 cups
1/2 c per serving

Number of Servings: 8

Recipe submitted by SparkPeople user KAF2547.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 113.9
  • Total Fat: 3.3 g
  • Cholesterol: 7.6 mg
  • Sodium: 23.1 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 2.9 g
  • Protein: 0.2 g

Member Reviews
  • CATHYCOOKSGOOD
    Made this dish to put over vanilla ice cream! Family loved it! Thanks for posting. - 2/25/18
  • CD4106991
    THESE ARE GREAT. MY HUSBAND LOVED THEM. I SERVED THEM AS A SIDE DISH - 1/22/09
  • KAF61214
    My children loved this on their pancakes. Thanks for the recipe. - 12/12/08