Fried Apples
- Number of Servings: 8
Ingredients
Directions
4 large apples, chopped or sliced2 T butter1/4 c brown sugar, packed1/4 t cinnamon
Melt butter in a heavy skillet over medium-low heat. Add apples, brown sugar, and cinnamon. Saute 15-20 minutes, or until apples are tender.
Makes 4 cups
1/2 c per serving
Number of Servings: 8
Recipe submitted by SparkPeople user KAF2547.
Makes 4 cups
1/2 c per serving
Number of Servings: 8
Recipe submitted by SparkPeople user KAF2547.
Nutritional Info Amount Per Serving
- Calories: 113.9
- Total Fat: 3.3 g
- Cholesterol: 7.6 mg
- Sodium: 23.1 mg
- Total Carbs: 22.9 g
- Dietary Fiber: 2.9 g
- Protein: 0.2 g
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