Pork Chops Stuffed with Sun dried Tomatoes & spinach

Name: Pork Chops Stuffed with Sun dried Tomatoes & spinach Recipe
Yield: 4
Ingredients: d

Number of Servings: 4

Ingredients

Directions

Number of Servings: 4

Recipe submitted by SparkPeople user MISSCAROL.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 416.6
Total Fat: 26.7 g
Cholesterol: 80.3 mg
Sodium: 1,213.1 mg
Total Carbs: 8.0 g
Dietary Fiber: 2.2 g
Protein: 35.0 g

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Member Reviews

NATRONA32
there is nothing here!! - 9/13/08