Split Pea Soup (Vegetarian)
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1.5 C green split peas5 C vegetable broth (plus more as needed)1 bay leaf1 t salt1/2 t ground mustard1 medium potato, chopped2 medium carrots, chopped3 stalks celery, diced1 C chopped onion4 cloves garlic, minced1-3 T balsamic vinegarSalt and pepper to taste
1. Combine first five ingredients and bring to a boil, then reduce to a simmer. Simmer for 20min, stirring occasionally to keep peas from sticking to the bottom of the pot.
2. Add second five ingredients and simmer for 40min, partially covered. Stir occasionally, and add more vegetable broth as needed.
3. Using a potato masher, mash the soup until the majority of the peas have been mashed. If the soup seems too watery, let simmer for a bit without the lid on.
4. Season with balsamic vinegar and salt/pepper to taste.
Serving Size: Makes approximately 10 1/2-cup servings
2. Add second five ingredients and simmer for 40min, partially covered. Stir occasionally, and add more vegetable broth as needed.
3. Using a potato masher, mash the soup until the majority of the peas have been mashed. If the soup seems too watery, let simmer for a bit without the lid on.
4. Season with balsamic vinegar and salt/pepper to taste.
Serving Size: Makes approximately 10 1/2-cup servings
Nutritional Info Amount Per Serving
- Calories: 85.0
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 309.6 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 4.2 g
- Protein: 3.7 g
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