Gratin Dauphinois

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
250g red potatoes300ml double cream
Directions
peel and slice potatoes thinly
layer in dish
add cream
bake 150degrees centigrade


Serving Size: 2 large portions

Number of Servings: 1

Recipe submitted by SparkPeople user HUNTERJNR.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 924.0
  • Total Fat: 73.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 165.0 mg
  • Total Carbs: 52.2 g
  • Dietary Fiber: 5.1 g
  • Protein: 13.2 g

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