Honey Corn Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 Cup Yellow Corn Meal1 Cup Whole Wheat Flour.5 TSP. Salt1 TSP. Baking Powder1 TSP. Baking Soda.25 Cup Honey1 Beaten Egg (large)1 7/8 Cup Buttermilk1 TSP Butter (melted)
Preheat oven to 375 Degrees
Combine dry ingredients-Stir liquid ingredients into the dry. DO NOT OVER MIX. Batter will be slightly lumpy. Pour batter into a pam sprayed 8 mini loaf pan or an 8X8 pan. Bake for 20 minutes in the 8 loaf pan or up to 30 minutes in the 8X8 pan. Check doneness with toothpick in centre of bread. Cool slightly. Serve warm or cold.
Number of Servings: 8
Recipe submitted by SparkPeople user CHILIPEPPER3.
Combine dry ingredients-Stir liquid ingredients into the dry. DO NOT OVER MIX. Batter will be slightly lumpy. Pour batter into a pam sprayed 8 mini loaf pan or an 8X8 pan. Bake for 20 minutes in the 8 loaf pan or up to 30 minutes in the 8X8 pan. Check doneness with toothpick in centre of bread. Cool slightly. Serve warm or cold.
Number of Servings: 8
Recipe submitted by SparkPeople user CHILIPEPPER3.
Nutritional Info Amount Per Serving
- Calories: 177.9
- Total Fat: 2.8 g
- Cholesterol: 28.5 mg
- Sodium: 382.4 mg
- Total Carbs: 34.4 g
- Dietary Fiber: 3.0 g
- Protein: 5.9 g
Member Reviews