Baked Coconut shrimp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 egg whites 1 1/2 cups panko or breadcrumbs 1/2 teaspoon cumin 3/4 cup flaked coconut 1 clove garlic, minced pepper 24 large shrimp, peeled, deveined, butterflied
1. Preheat oven to 500.
2. Spray a baking sheet with olive oil spray.
3. Beat egg whites in bowl.
4. In a small plasticbag, mix panko, cumin, coconut, garlic, pepper.
5. Dip shrimp in eggwhites, then shake in plastic bag to coat.
6. Lay shrimp on baking sheet, bake about 6 minutes per side until golden brown.
Number of Servings: 6
Recipe submitted by SparkPeople user NEEPSGIRL.
2. Spray a baking sheet with olive oil spray.
3. Beat egg whites in bowl.
4. In a small plasticbag, mix panko, cumin, coconut, garlic, pepper.
5. Dip shrimp in eggwhites, then shake in plastic bag to coat.
6. Lay shrimp on baking sheet, bake about 6 minutes per side until golden brown.
Number of Servings: 6
Recipe submitted by SparkPeople user NEEPSGIRL.
Nutritional Info Amount Per Serving
- Calories: 311.3
- Total Fat: 15.3 g
- Cholesterol: 42.6 mg
- Sodium: 250.0 mg
- Total Carbs: 32.7 g
- Dietary Fiber: 1.3 g
- Protein: 11.9 g
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