Beef Quesadillas

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Ground beef, 16 oz*Chopped Green Chili Peppers-small canChili powder, .5 tspOnions, raw, .25 cup, choppedJalapeno Peppers, 1 pepperCheddar Cheese, 1 cup, shreddedFlour Tortillas, 8 small tortillasOregano, ground, .5 tspGround Cumin- .25 tspLa Victoria Thick 'N Chunky Salsa, Mild, 8 tbspGarlic, 3 cloves mincedHormel Chili with Beans, 1 can
Directions

Serving Size: makes 8 quesadillas
Break up ground beef in skillet
Add onion, Jalapeno, garlic, and spices
Brown and drain Ground Beef and return to skillet
add can of hormel chili and green chilis

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 385.2
  • Total Fat: 23.2 g
  • Cholesterol: 68.7 mg
  • Sodium: 602.0 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 2.8 g
  • Protein: 18.8 g

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