rice pudding (borrowed from thecandidadiet.com)

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 cup cooked brown rice 2 tbsps coconut oil Cinnamon Stevia
Directions
Add 2 tablespoons of coconut oil to the cooked rice. Mix in cinnamon and Stevia to taste.

Serving Size: 1 cup

Number of Servings: 1

Recipe submitted by SparkPeople user GNGMOLINA.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 336.4
  • Total Fat: 15.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.0 mg
  • Total Carbs: 46.6 g
  • Dietary Fiber: 3.7 g
  • Protein: 4.5 g

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