rice pudding (borrowed from thecandidadiet.com)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 cup cooked brown rice 2 tbsps coconut oil Cinnamon Stevia
Add 2 tablespoons of coconut oil to the cooked rice. Mix in cinnamon and Stevia to taste.
Serving Size: 1 cup
Number of Servings: 1
Recipe submitted by SparkPeople user GNGMOLINA.
Serving Size: 1 cup
Number of Servings: 1
Recipe submitted by SparkPeople user GNGMOLINA.
Nutritional Info Amount Per Serving
- Calories: 336.4
- Total Fat: 15.2 g
- Cholesterol: 0.0 mg
- Sodium: 2.0 mg
- Total Carbs: 46.6 g
- Dietary Fiber: 3.7 g
- Protein: 4.5 g
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