Enchilada Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
• 1 lb. ground beef• 1 3/4 cup enchilada sauce• 1 packet taco seasoning mix• 3/4 cup water• 1 can cream of mushroom soup• 1 cup tomato sauce• 1 can refried beans• 8 oz. bag cheese• 12 flour/corn tortillas, 6" diameter
1. Mix enchilada sauce, tomato sauce, and cream of mushroom soup together in medium mixing bowl. Set aside.
2. Brown ground beef. Drain. Add taco seasoning mix and water to beef and simmer until coated and sauce is mixed.
3. In 9x13 dish, add layer of refried beans to bottom. Pour layer of sauce mix on top and spread evenly. Add 6 tortillas so it covers the beans and sauce. Add another layer of sauce. Layer beef on top then half the bag of cheese. Add last 6 tortillas, then sauce, then the remaining cheese.
4. Cook uncovered in 350° for 45 minutes, or until tortillas are soft and cheese is bubbly. Let sit for 5 minutes then serve.
Serving Size: 9x13 dish makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user CITRUSDROP.
2. Brown ground beef. Drain. Add taco seasoning mix and water to beef and simmer until coated and sauce is mixed.
3. In 9x13 dish, add layer of refried beans to bottom. Pour layer of sauce mix on top and spread evenly. Add 6 tortillas so it covers the beans and sauce. Add another layer of sauce. Layer beef on top then half the bag of cheese. Add last 6 tortillas, then sauce, then the remaining cheese.
4. Cook uncovered in 350° for 45 minutes, or until tortillas are soft and cheese is bubbly. Let sit for 5 minutes then serve.
Serving Size: 9x13 dish makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user CITRUSDROP.
Nutritional Info Amount Per Serving
- Calories: 321.0
- Total Fat: 14.9 g
- Cholesterol: 40.7 mg
- Sodium: 1,114.4 mg
- Total Carbs: 28.0 g
- Dietary Fiber: 2.6 g
- Protein: 15.5 g
Member Reviews