Knorr Spinach Dip

  • Minutes to Prepare:
  • Number of Servings: 24
Ingredients
1 package (10 oz.) frozen chopped spinach, cooked, cooled and squeezed dry1 container (16 oz.) sour cream1 cup Hellmann'sŪ or Best FoodsŪ Real Mayonnaise1 package KnorrŪ Vegetable recipe mix1 can (8 oz.) water chestnuts, drained and chopped (optional)3 green onions, chopped (optional)
Directions
Combine all ingredients and chill about 2 hours. Serve with your favorite dippers to your favorite people. Serve with vegetables to dip or sliced baguette.

Serving Size: makes 24 Three Tablespoon servings

Number of Servings: 24

Recipe submitted by SparkPeople user SEATTLEJULES.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 30.9
  • Total Fat: 0.3 g
  • Cholesterol: 2.6 mg
  • Sodium: 191.8 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.1 g

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