Ashi's Hot Salsa
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
Red Ripe Tomatoes, 6 medium whole (2-3/5" dia) Onions, raw, 1 large (yellow, red or white) Jalapeno Peppers, 4 large pepper Serrano Peppers, 8 small pepper Lime Juice, 1 tbsp Lemon Juice, .5 tbsp Cilantro, raw, .5 cup chopped Salt, 1 tbsp Pepper, black, .5 tbsp Garlic, 1 tbsp Green Chili Peppers, canned, .5 cup Mezzetta Habanero Pepper, 3-4 peppers
No cooking required. Blend all ingredients in a food processor to the desired consistency.
Serving Size: Makes about 12 half-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user QUANTIMKAT.
Serving Size: Makes about 12 half-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user QUANTIMKAT.
Nutritional Info Amount Per Serving
- Calories: 25.1
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 636.6 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 1.5 g
- Protein: 0.9 g
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