Twinkie Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
- Cake Mix: 1 Box, Yellow is the standard color/flavor unless you prefer something else.-Margarine: 1/2 cup or 1 stick, softened.-Crisco: 1/2 cup, solid shortening-Sugar: 1 cup, may be substituted-Vanilla Extract: 1T.-Evaporated Milk: One 5oz. can.
Preheat oven to 350 degrees. Prepare cake mix as per directed on the box. Grease and flour, 2 cake pans (whichever shape you desire.) Fill cake pans 1/2 full with cake mix and bake 15-20 minutes in oven.
While baking cakes, make filling by creaming margarine, shortening, sugar and vanilla together. While slowly beating, gradually add milk until sugar is dissolved (approx. 8-10 minutes).
After cakes have been removed from pans and cooled completely, place cream filling on top of one of the cakes and cover with the remaining cake. ENJOY!
Serving Size: Yields: One cake of 24 servings
While baking cakes, make filling by creaming margarine, shortening, sugar and vanilla together. While slowly beating, gradually add milk until sugar is dissolved (approx. 8-10 minutes).
After cakes have been removed from pans and cooled completely, place cream filling on top of one of the cakes and cover with the remaining cake. ENJOY!
Serving Size: Yields: One cake of 24 servings
Nutritional Info Amount Per Serving
- Calories: 166.5
- Total Fat: 6.0 g
- Cholesterol: 2.2 mg
- Sodium: 182.1 mg
- Total Carbs: 26.6 g
- Dietary Fiber: 0.2 g
- Protein: 1.4 g
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