Bagel Dip

Name: Bagel Dip Recipe
Yield: 22
Ingredients: Sour Cream 1.33 cup; Mayonnaise regular (mayo) 1.33 cup; Scallions raw 6 medium (4-1/8 long); Parsley dried 2 tbsp; Dill weed dried 2 tsp; Salt 2 tsp; Beef Lunchmeat (roast beef) 2 oz

(2)

Number of Servings: 22

Ingredients

Sour Cream, 1.33 cupMayonnaise, regular (mayo), 1.33 cupScallions, raw, 6 medium (4-1/8" long) Parsley, dried, 2 tbsp Dill weed, dried, 2 tsp Salt, 2 tsp Beef Lunchmeat (roast beef), 2 oz

Directions

Cut Beef and Onions into small pieces
Mix all together
Serve with cup up bagels pieces

Number of Servings: 22

Recipe submitted by SparkPeople user MISSYSUE2716.

Servings Per Recipe: 22

Nutritional Info Amount Per Serving

Calories: 91.7
Total Fat: 7.8 g
Cholesterol: 10.9 mg
Sodium: 358.6 mg
Total Carbs: 4.6 g
Dietary Fiber: 0.2 g
Protein: 1.4 g

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Member Reviews

GKRIENERT
I used dried beef instead of roast beef. It was a big hit at the get together I was at. I will definately make it again - 11/17/08
STARBURSTRES
This sounds yummy! And the recipe sounds so easy, and I'm all about that! :-) - 3/30/08