Venison Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
ground venisonwhole wheat lasagna noodlescanned tomatoesgoat cheesespices to taste
brown venison, add spices and tomatoes to pan a reduce till thickened. Cook noodles per box directions. layer together with crumbled goat cheese. cover and back one hour removing cover in last 10 minutes. let sit 10 minutes before serving to firm up.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MISSTHEATRE.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MISSTHEATRE.
Nutritional Info Amount Per Serving
- Calories: 294.5
- Total Fat: 9.9 g
- Cholesterol: 80.6 mg
- Sodium: 488.5 mg
- Total Carbs: 24.2 g
- Dietary Fiber: 3.1 g
- Protein: 27.2 g
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