Spinach Portabella Lasagne

Name: Spinach Portabella Lasagne Recipe
Cook time: 50 min
Total time: 50 min
Yield: 8
Ingredients: Eggs - 2�large; Marinara Sauce - 4�cups; Garlic - 3�cloves; Portabella Mushrooms - 1/2 lb; Spinach - 2�cup cooked; Oregano ground - 1�tsp; Pepper - 1/2 tsp.; Fresh Basil - 10�leaves; Salt - 1/2 tsp; Healthy Harvest Whole Wheat Lasagne - 6 noodles; Parmesan cheese (Fresh) - 3�oz shredded; Aged raw goat cheese Naked Goat - 3�oz (shredded); Dairyland Cottage Cheese Dry Curd (nonfat) - 1 lb

Minutes to Cook: 50

Number of Servings: 8

Ingredients

Eggs - 2�large Marinara Sauce - 4�cupsGarlic - 3�clovesPortabella Mushrooms - 1/2 lbSpinach - 2�cup cookedOregano, ground - 1�tsp Pepper - 1/2 tsp.Fresh Basil - 10�leaves Salt - 1/2 tspHealthy Harvest Whole Wheat Lasagne - 6 noodles Parmesan cheese (Fresh) - 3�oz shreddedAged raw goat cheese "Naked Goat" - 3�oz (shredded)Dairyland Cottage Cheese Dry Curd (nonfat) - 1 lb

Directions

clean & chop spinach; cover & wilt in microwave, 1-2 mins (do not overcook). Clean & chop portabella. sprinkle w/ a dash Pink Himalayan salt & olive oil. Cook in microwave. Boil pasta. pour 1/3 sauce on bottom of dish. layer 3 lasangne noodles; add the cheese mixture. Add spinach then portabellas. cover w/ remaining noodle, then sauce. Cover dish w/foil & bake, 45 mins. Remove foil, sprinkle cheese & return to oven for 5-10 mins.

Serving Size:�1/8 of 11x9 casserole

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 288.3
Total Fat: 10.6 g
Cholesterol: 69.5 mg
Sodium: 956.1 mg
Total Carbs: 24.6 g
Dietary Fiber: 4.8 g
Protein: 22.7 g

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