Texas Roadhouse Rolls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1/4 ounce active dry yeast 1/2 cup warm water 2 cups milk 3 tablespoons of melted butter 1/2 cup sugar 2 quarts all-purpose flour 2 whole eggs 2 teaspoons salt Read more: https://www.food.com/recipe/texas-roadhouse-rolls-recipe-227170#ixzz1txCKBPw0
Directions:
1
Soften yeast in warm water with a teaspoon of sugar.
2
Scald milk; cool to lukewarm.
3
Add yeast, sugar and enough flour to make a medium batter.
4
Beat thoroughly.
5
Let stand until light and foamy.
6
Add melted butter (which has been cooled), eggs and salt.
7
Beat well.
8
Add enough flour to form soft dough.
9
Sprinkle small amount of flour on counter and let dough rest.
10
Meanwhile, clean and dry bowl; grease clean surface of bowl.
11
Knead dough until smooth and satiny.
12
Put in greased bowl; turn over to grease top.
13
Cover; let rise in warm place until double in bulk.
14
Punch down.
15
Turn out on floured board.
16
Divide into portions for shaping; let rest 10 minutes.
17
Shape dough into desired forms.
18
Place on greased baking sheets.
19
Let rise until doubled.
20
Bake at 375 degrees for 10 minutes; reduce temperature to 350 degrees for 10 to 15 minutes more.
21
Cool on rack
Read more: https://www.food.com/recipe/texas-roadhouse-rolls-recipe-227170#ixzz1txCA276P
Serving Size: 30-36 rolls
Number of Servings: 1
Recipe submitted by SparkPeople user CILLI_GIRL.
1
Soften yeast in warm water with a teaspoon of sugar.
2
Scald milk; cool to lukewarm.
3
Add yeast, sugar and enough flour to make a medium batter.
4
Beat thoroughly.
5
Let stand until light and foamy.
6
Add melted butter (which has been cooled), eggs and salt.
7
Beat well.
8
Add enough flour to form soft dough.
9
Sprinkle small amount of flour on counter and let dough rest.
10
Meanwhile, clean and dry bowl; grease clean surface of bowl.
11
Knead dough until smooth and satiny.
12
Put in greased bowl; turn over to grease top.
13
Cover; let rise in warm place until double in bulk.
14
Punch down.
15
Turn out on floured board.
16
Divide into portions for shaping; let rest 10 minutes.
17
Shape dough into desired forms.
18
Place on greased baking sheets.
19
Let rise until doubled.
20
Bake at 375 degrees for 10 minutes; reduce temperature to 350 degrees for 10 to 15 minutes more.
21
Cool on rack
Read more: https://www.food.com/recipe/texas-roadhouse-rolls-recipe-227170#ixzz1txCA276P
Serving Size: 30-36 rolls
Number of Servings: 1
Recipe submitted by SparkPeople user CILLI_GIRL.
Nutritional Info Amount Per Serving
- Calories: 5,166.9
- Total Fat: 70.5 g
- Cholesterol: 501.6 mg
- Sodium: 5,311.0 mg
- Total Carbs: 986.4 g
- Dietary Fiber: 27.6 g
- Protein: 132.7 g
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