Peach and Blueberry Cobbler
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Nonstick cooking spray4 ripe peaches, peeled, pitted and sliced1 cup fresh blueberries¼ cup plus 2 tablespoons granulated Splenda¾ cup plus 1 tablespoon Bisquick HeartSmart baking mix1 teaspoon ground ginger¼ teaspoon ground cinnamon1/3 cup skim milk2 tablespoons turbinado sugar
1. Preheat oven to 425°F. Spray a 7x11-inch glass baking dish with cooking spray and set aside. In a medium bowl, mix together peaches, blueberries, ¼ cup Splenda and 1 tablespoon baking mix. Pour fruit mixture into prepared baking dish.
2. In another bowl, combine ginger, cinnamon, milk and remaining 2 tablespoons Splenda and ¾ cup Bisquick. Stir until mixture forms a soft dough. Drop spoonfuls of dough evenly over fruit mixture. Sprinkle dough with sugar.
3. Bake cobbler till the fruit is tender and biscuit topping is golden brown, about 30 minutes. Let rest for 5 minutes before serving.
Serving Size: Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user VETTER96.
2. In another bowl, combine ginger, cinnamon, milk and remaining 2 tablespoons Splenda and ¾ cup Bisquick. Stir until mixture forms a soft dough. Drop spoonfuls of dough evenly over fruit mixture. Sprinkle dough with sugar.
3. Bake cobbler till the fruit is tender and biscuit topping is golden brown, about 30 minutes. Let rest for 5 minutes before serving.
Serving Size: Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user VETTER96.
Nutritional Info Amount Per Serving
- Calories: 164.1
- Total Fat: 0.9 g
- Cholesterol: 0.2 mg
- Sodium: 137.4 mg
- Total Carbs: 34.9 g
- Dietary Fiber: 0.6 g
- Protein: 1.4 g
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