Baked Corned Beef Hash and Eggs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1-15 ounce can of beef (corned, with potatoes) 4-eggs (large size) sauce (horseradish, plain or smoked) worcestershire sea salt and black pepper to taste (fresh ground) 4-ounces cheese (swiss)
Place half the can of corned beef hash in ovenproof bowls that hold approximately 16-ounces.
Press the hash into the bowls like you are
making a crust.
The hash will be about ½-inch thick. Bake in 350 degree oven for about 15 minutes or until edges start to brown.
Crack 2-eggs in each bowl on top of the hash. Give each bowl a couple shakes of worcestershire. Place 2-ounces of the swiss cheese on top of the eggs.
Return to oven and bake for another 8 minutes or until eggs are done to your liking.
Serve with the horseradish.
Number of Servings: 2
Recipe submitted by SparkPeople user FRITZWILLIE.
Press the hash into the bowls like you are
making a crust.
The hash will be about ½-inch thick. Bake in 350 degree oven for about 15 minutes or until edges start to brown.
Crack 2-eggs in each bowl on top of the hash. Give each bowl a couple shakes of worcestershire. Place 2-ounces of the swiss cheese on top of the eggs.
Return to oven and bake for another 8 minutes or until eggs are done to your liking.
Serve with the horseradish.
Number of Servings: 2
Recipe submitted by SparkPeople user FRITZWILLIE.
Nutritional Info Amount Per Serving
- Calories: 557.2
- Total Fat: 37.9 g
- Cholesterol: 509.1 mg
- Sodium: 778.1 mg
- Total Carbs: 14.7 g
- Dietary Fiber: 1.2 g
- Protein: 37.9 g
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