Low Fat Tuna Pasta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
6 c. Cooked small shell pasta (3 c. uncooked)3/4 c. Miracle Whip Light1/2 c. Plain Yogurt, low fat1/4 c. Diced red onions1 10 oz. Package Frozen peas 1 5 oz. Can tuna in water, drained1/4 c. Finely diced celery1 tbsp. Bacon bitsSalt and pepper to taste
Cook pasta until el'dante, drain and rinse under cold water. Mix together in a small bowl miracle whip, yogurt, diced onion, celery, salt, pepper, tuna, and Bacon bits. Pour sauce over cooled pasta and stir till all pasta is coated. Chill and serve.
Serving Size: makes 8 - 3/4 cup servings
Serving Size: makes 8 - 3/4 cup servings
Nutritional Info Amount Per Serving
- Calories: 246.5
- Total Fat: 3.4 g
- Cholesterol: 28.1 mg
- Sodium: 351.2 mg
- Total Carbs: 41.5 g
- Dietary Fiber: 2.4 g
- Protein: 13.8 g
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