Rice Pilaf

Name: Rice Pilaf Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1 tablespoon margarine cubed; 1 cup uncooked long grain rice; 2 cups water; 1 teaspoons chicken bouillon granules; 2 green onions thinly sliced; 2 tablespoons low sodium soy sauce; 1/8 cup slivered almonds toasted

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 4

Ingredients

1 tablespoon margarine, cubed1 cup uncooked long grain rice2 cups water1 teaspoons chicken bouillon granules2 green onions, thinly sliced2 tablespoons low sodium soy sauce1/8 cup slivered almonds, toasted

Directions

In a heavy saucepan or skillet with lid, melt butter. Add rice; cook and stir for 3-5 minutes or until lightly browned. Add water and bouillon; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender and liquid is absorbed. Remove from the heat; stir in the onions and soy sauce. Cover and let stand for 5 minutes. Stir in almonds.

Serving Size: 4 half cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user BETTSI.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving