Chocolate Cake with Buttermilk and Coffee
- Number of Servings: 24
Ingredients
1 3/4 cup all-purpose flour2/3 cup white sugar2/3 cup splenda3/4 cup unsweetened cocoa powder2 tsp baking soda1 tsp baking powder1 tsp salt2 eggs1 cup strong brewed coffee1 1/4 cups buttermilk (I made my own by using 1 cup and 3 tbsp of skim milk and adding 1.5 tbsp of white vinegar and letting it sit for 10 minutes, nutrition calculated using 1 1/4 cups skim milk)1/4 cup unsweetened applesauce1 tsp vanilla extract
Preheat oven to 350 degrees
Combine dry ingredients, make a well in the center
Add wet ingredients and mix
The batter will be thin
Pour into muffin tins with liners or sprayed with nonstick cooking spray
Bake for 15-20 minutes for cupcakes
Serving Size: 24 cupcakes
Combine dry ingredients, make a well in the center
Add wet ingredients and mix
The batter will be thin
Pour into muffin tins with liners or sprayed with nonstick cooking spray
Bake for 15-20 minutes for cupcakes
Serving Size: 24 cupcakes
Nutritional Info Amount Per Serving
- Calories: 72.3
- Total Fat: 0.9 g
- Cholesterol: 15.7 mg
- Sodium: 13.3 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 1.2 g
- Protein: 2.4 g
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