Fruit Dip

  • Number of Servings: 1
Ingredients
1/2 Cup light brown sugar4 tsp Grand Marnier
Directions
Mix all, chill at least one hour, stir and serve

Serving Size: makes 1 cup

Number of Servings: 1

Recipe submitted by SparkPeople user DOLFYMAMA.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 326.7
  • Total Fat: 29.0 g
  • Cholesterol: 94.4 mg
  • Sodium: 99.2 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 7.1 g

Member Reviews