almond and orange cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
200grams carrots, peeled4 large eggs, seperated1 tsp vanilla1 orange zested150g caster sugar1 tbsp orange juice150 g ground almonds1/4 tsp baking soda
preheat oven to 160C
cook carrots until tender cool slightly then blend to a puree with the orange juice
whisk the egg yolks in a bowl with the vanilla and orange zest gradually adding the sugar whisking until pale and thick
fold in the carrot puree and ground almonds
whisk the egg white in a seperate bowl until stiff
fold egg whites into the carrot mix
bake for one hour until springy
cool in the tin for ten minutes, then cool completely on a wire rack
Serving Size: makes one 9'' cake 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user AMYL2012.
cook carrots until tender cool slightly then blend to a puree with the orange juice
whisk the egg yolks in a bowl with the vanilla and orange zest gradually adding the sugar whisking until pale and thick
fold in the carrot puree and ground almonds
whisk the egg white in a seperate bowl until stiff
fold egg whites into the carrot mix
bake for one hour until springy
cool in the tin for ten minutes, then cool completely on a wire rack
Serving Size: makes one 9'' cake 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user AMYL2012.
Nutritional Info Amount Per Serving
- Calories: 238.0
- Total Fat: 11.9 g
- Cholesterol: 104.5 mg
- Sodium: 99.9 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 2.6 g
- Protein: 10.4 g
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