baked mac and cheese

Name: baked mac and cheese Recipe
Yield: 4
Ingredients: see joy of cooking

Number of Servings: 4

Ingredients

see joy of cooking

Directions

Number of Servings: 4

Recipe submitted by SparkPeople user KARISSADERKSEN.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 453.6
Total Fat: 31.0 g
Cholesterol: 72.8 mg
Sodium: 589.0 mg
Total Carbs: 20.1 g
Dietary Fiber: 1.2 g
Protein: 21.9 g

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