Chicken soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
Zucchini, 1 cup, sliced*Summer Squash, 1 cup, slicedPeppers, sweet, red, raw, sliced, 1 cupMushrooms, fresh, 1 cup, pieces or slicesCelery, raw, 6 stalk, medium (7-1/2" - 8" long)Beans, red kidney, 2 cupCabbage, fresh, 2 cup, choppedChicken Broth, 2 can (10.75 oz)Chicken Breast, no skin, 12 ouncesOnion 1 cup
Place all items in crockpot and let cook for 6 hours or until chicken is cooked. Add any seasons to flavor.
Serving Size: 2 cups -6 people
Number of Servings: 6
Recipe submitted by SparkPeople user BUTTERFLYMOMMA2.
Serving Size: 2 cups -6 people
Number of Servings: 6
Recipe submitted by SparkPeople user BUTTERFLYMOMMA2.
Nutritional Info Amount Per Serving
- Calories: 168.5
- Total Fat: 1.5 g
- Cholesterol: 34.9 mg
- Sodium: 759.0 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 8.0 g
- Protein: 19.7 g
Member Reviews