Chicken soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Zucchini, 1 cup, sliced*Summer Squash, 1 cup, slicedPeppers, sweet, red, raw, sliced, 1 cupMushrooms, fresh, 1 cup, pieces or slicesCelery, raw, 6 stalk, medium (7-1/2" - 8" long)Beans, red kidney, 2 cupCabbage, fresh, 2 cup, choppedChicken Broth, 2 can (10.75 oz)Chicken Breast, no skin, 12 ouncesOnion 1 cup
Directions
Place all items in crockpot and let cook for 6 hours or until chicken is cooked. Add any seasons to flavor.

Serving Size: 2 cups -6 people

Number of Servings: 6

Recipe submitted by SparkPeople user BUTTERFLYMOMMA2.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 168.5
  • Total Fat: 1.5 g
  • Cholesterol: 34.9 mg
  • Sodium: 759.0 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 8.0 g
  • Protein: 19.7 g

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