Italian Almond cookies (Traditional Pinoli Cookies)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
Almond Paste 14ozSugar 3/4 cup (can be changed to taste)Egg Whites 2Orange Zest from 1 large orangePine nuts for topping
Process almond paste until becomes finer consistency. Add the egg whites (while processing) and orange zest- mix until combined *about 20-30 seconds).
Roll dough into small balls and roll in the pine nuts til lightly coated and place on cookie sheet (with parchment paper), flatten slightly, and bake for about 15-18" at 350". May have to make time adjustments according to your oven.
Cookies should be springy to touch and lightly browned. Place on cooling rack and store when cooled.
Cookies should be soft and chewy and delicious!
Serving Size: Makes about 30 medium sized cookies
Roll dough into small balls and roll in the pine nuts til lightly coated and place on cookie sheet (with parchment paper), flatten slightly, and bake for about 15-18" at 350". May have to make time adjustments according to your oven.
Cookies should be springy to touch and lightly browned. Place on cooling rack and store when cooled.
Cookies should be soft and chewy and delicious!
Serving Size: Makes about 30 medium sized cookies
Nutritional Info Amount Per Serving
- Calories: 111.8
- Total Fat: 6.8 g
- Cholesterol: 0.0 mg
- Sodium: 5.0 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 0.8 g
- Protein: 2.1 g
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