Roasted Potato Salad w/ musard dressing
- Number of Servings: 8
Ingredients
Red Potato, 1361 grams (remove)1 Tblsp Olive OilBacon, 2 medium slices, cooked (raw product (remove)Onions, raw, 2 cup, chopped (remove)Garlic, 2 clove (remove)Honey Mustard, 9 tsp (remove)*Kraft Mayo with Olive Oil (reduced fat mayonnaise), 2 tbsp (remove)*Albertson's - Red Wine Vinegar, 1 tbsp (remove
cut up potatoes season with salt and pepper drizzle with oil and place on jelly roll pan single layer sprayed with cooking spray and cook in oven 400 degrees 30-40 minutes or until done remove from oven
while potatoes are cooking cook up 2 slices bacon until crisp remove from pan set aside remove all oil from pan except for 1 tsp add chopped onion and cook until carmelized. add garlic and cook 30 seconds more
add onion mixture to cooked potato and bacon in a large bowl
combine mayonnaise mustard vinegar and whisk to combine pour over potatoes and toss
Serving Size: 1 cup 8svgs
Number of Servings: 8
Recipe submitted by SparkPeople user MSSBETTYBOOP06.
while potatoes are cooking cook up 2 slices bacon until crisp remove from pan set aside remove all oil from pan except for 1 tsp add chopped onion and cook until carmelized. add garlic and cook 30 seconds more
add onion mixture to cooked potato and bacon in a large bowl
combine mayonnaise mustard vinegar and whisk to combine pour over potatoes and toss
Serving Size: 1 cup 8svgs
Number of Servings: 8
Recipe submitted by SparkPeople user MSSBETTYBOOP06.
Nutritional Info Amount Per Serving
- Calories: 185.6
- Total Fat: 3.8 g
- Cholesterol: 2.6 mg
- Sodium: 94.4 mg
- Total Carbs: 32.4 g
- Dietary Fiber: 3.6 g
- Protein: 4.2 g
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